The Windmill Cafe’, is set to become a traditional picnic style breakfast and lunch stop on the Garden Route. Quick and easy, presenting small plates of South African inspired and local artisan foods: cured meats by local producers, homemade preserves, local cheeses, organic greens, veg and chicken kebabs, pate’s and dips, all centered around 3 fantastic breads: ciabatta, Aidens rye bread and the Windmill’s homebaked traditional potbrood. To find out more click here.
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